Amount of Energy (calorie) in Rice, white, short-grain, cooked, unenriched
Cereal Grains and Pasta
In 100 g (Grams) of Rice, white, short-grain, cooked, unenriched there is 130 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Rice, white, short-grain, cooked, unenriched.
Fat, beef tallow
|
902 kcal
|
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Lard
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fat, turkey
|
900 kcal
|
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Fat, goose
|
900 kcal
|
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Shortening industrial, lard and vegetable oil
|
900 kcal
|
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Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
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Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
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Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
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Fat, chicken
|
900 kcal
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Shortening, household, lard and vegetable oil
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900 kcal
|
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Butter, Clarified butter (ghee)
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900 kcal
|
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Oil, beluga, whale (Alaska Native)
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900 kcal
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Oil, walrus (Alaska Native)
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900 kcal
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Rice, white, short-grain, cooked, unenriched
Rice, white, short-grain, cooked, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, short-grain, cooked, unenriched are listed below.
Water
|
68.53 g
|
68.53%
|
Energy (calorie)
|
130 kcal
|
|
Energy (joule)
|
544 kJ
|
|
Protein
|
2.36 g
|
2.36%
|
Total lipid (fat)
|
0.19 g
|
0.19%
|
Ash
|
0.2 g
|
0.2%
|
Carbohydrate, by difference
|
28.73 g
|
28.73%
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Calcium, Ca
|
1 mg
|
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
33 mg
|
0.03%
|
Potassium, K
|
26 mg
|
0.03%
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.072 mg
|
|
Manganese, Mn
|
0.357 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.02 mg
|
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Riboflavin
|
0.016 mg
|
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Niacin
|
0.4 mg
|
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Nutrients in Rice, white, short-grain, cooked, unenriched